A decadent twist on the celebrated classic.
Ingredients
- 25ml Black Truffle Gin
- 25ml Campari
- 25ml Sweet vermouth
- 2 dashes orange cocktail bitters (optional)
- Fresh truffle slices or orange peel to garnish
Method
- Combine all of the ingredients in a mixing glass and stir to dilute and chill for approximately 25 seconds.
- Strain into a cocktail glass over fresh ice.
- Garnish with a slice of fresh truffle or an orange peel twist.