A perky little sour, served up, brimming with flavour...




  1. Combine all of the ingredients in a cocktail shaker and shake without ice to emulsify the egg white. This step is super important if you want that beautiful foam on the drink.
  2. Shake again, this time, with loads of ice.
  3. Strain into a cocktail glass.
  4. Garnish with an apple fan