Flowerbomb Peach Spritz

The prefect al fresco aperitif...

 

Ingredients

  • 25ml Flowerbomb Gin
  • 15ml Campari
  • Sliced peach, Lemon peel & a sprig of mint
  • English Sparkling Wine
  • 10ml Sugar Syrup

Method

  1. Build the Flowerbomb Gin, Campari and sugar syrup over ice, stirring in the peach slices.
  2. Top with English Sparkling Wine.
  3. Garnish with lemon peel and a sprig of mint.
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