SERVESWHITE CHOCOLATE ALEXANDER

Ingredients

• 25ml Hertfordshire Dry Gin
• 25ml Creme de Cocoa Blanc
• 25ml Fresh double cream

Method

1. Combine all of the ingredients in a cocktail shaker, add ice and shake vigorously for 10 seconds.
2. Double strain into a chilled cocktail glass
3. Garnish with grated nutmeg and a cinnamon stick