SERVESSPICED POMEGRANATE MARTINI

Ingredients

• 40ml Flowerbomb Gin
• 10ml Cointreau or Triple Sec
• 25ml Pomegranate Juice
• 20ml freshly Squeezed Lemon Juice
• 15ml Monin Gingerbread Syrup
• A couple of drops of cocktail foamer

Method

1. Combine all of the ingredients in a cocktail shaker, add ice and shake vigorously for 10 seconds.
2. Double strain into a chilled cocktail glass
3. Garnish with a citrus leaf