SERVESPUMPKIN SPICE ESPRESSO MARTINI

Ingredients

• 40ml Hertfordshire Dry Gin
• 10ml Kahlua
• 15ml Double cream
• 25ml Espresso
• 10ml Monin pumpkin spice syrup

Method

1. Combine all of the ingredients in a cocktail shaker, add ice and shake vigorously for 10 seconds.
2. Double strain into a chilled cocktail glass
3. Garnish with a single star anise