THE CANTON SOUR
A perky little sour, served up, brimming with flavour.
The Canton Sour
25ml Lychee gin liqueur by Copper in the Clouds
25ml Dry gin, we used our Flowerbomb Gin
25ml Tart apple juice
20ml Lemon juice
10ml Sugar syrup
1 Egg white
Combine all of the ingredients in a cocktail shaker and shake without ice to emulsify the egg white. This step is super important if you want that beautiful foam atop the drink.
Shake again, this time, with loads of ice.
Strain into a cocktail glass.
Garnish with an apple fan